Molded Avocado With Sour Cream Recipe
If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf. Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf .
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1 teaspoon sugar
2 tablespoons lemon juice
1 cup mashed avocado (1 large)
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1/8 teaspoon Tabasco
Directions
Soften gelatin in cold water, pour in boiling water and stir until dissolved.
Add sugar and 1 tablespoon of the lemon juice.
Chill until the consistency of unbeaten egg white.
Immediately after mashing avocado, add remaining tablespoon lemon juice, sour cream and seasonings.
Mix thoroughly with chilled gelatin mixture.
Turn on top of fish layer.
Chill until firm.
Unmold on crisp salad greens.
Add sugar and 1 tablespoon of the lemon juice.
Chill until the consistency of unbeaten egg white.
Immediately after mashing avocado, add remaining tablespoon lemon juice, sour cream and seasonings.
Mix thoroughly with chilled gelatin mixture.
Turn on top of fish layer.
Chill until firm.
Unmold on crisp salad greens.
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