Molded Avocado And Tuna Loaf Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Canned tuna fish | 7 Ounce, flaked | |
| Diced celery | 1 Cup (16 tbs) | |
| Chopped pimiento | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 492 Calories from Fat 151
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 35.7 mg11.9%
Sodium 2791.9 mg116.3%
Total Carbohydrates 12 g4%
Dietary Fiber 3.6 g14.5%
Sugars 5.4 g
Protein 73 g145%
Vitamin A 56.5% Vitamin C 153.9%
Calcium 10% Iron 25.2%
*Based on a 2000 Calorie diet
Directions
Add lemon juice and salt; chill until the mixture is the consistency of unbeaten egg white.
Fold in flaked tuna fish, celery and pimiento.
Turn into a 9x5x3-inch loaf pan and chill until almost firm.
Chef
