Moulded Strawberry Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2 cups frozen whole unsweetened strawberries
 Unflavored gelatin1
 Water1 Cup (16 tbs)
 3/4 cup lemon yogurt
 Honey1 Tablespoon

Directions

Thaw strawberries.
Press-1 cup of the berries through a fine-meshed sieve with the back of a wooden spoon.
Slice remaining berries.
In saucepan soften gelatin in water; heat to dissolve gelatin.
Stir in the mashed berries, lemon yogurt, and honey.
Chill till partially set.
Fold in the sliced strawberries.
Turn mixture into a 3-cup mold.
Chill till gelatin mixture is firm.
Unmold salad onto serving platter
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