Molded Salmon With Cucumber Sauce Recipe
Ingredients
1 cup canned salmon
1/2 tsp salt
1 tsp sugar
1 tsp flour
1 tsp dry mustard
Dash of cayenne
3/4 cup milk
2 egg yolks, beaten
1/4 cup vinegar
3/4 tsp unflavored gelatin
2 tsp cold water
Cucumber Sauce
Directions
Rinse salmon with cold water, remove bones and skin and separate into flakes.
Set aside.
Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened.
Soften gelatin in cold water; add to milk mixture mixing well.
Stir in salmon; chill in individual molds.
Set aside.
Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened.
Soften gelatin in cold water; add to milk mixture mixing well.
Stir in salmon; chill in individual molds.
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