Molded Salmon With Cucumber Sauce Recipe

Summary

CuisineAmericanCourseMain Dish
MethodFreeze ChillMain IngredientSalmon

Ingredients

 
1 cup canned salmon
 
1/2 tsp salt
 
1 tsp sugar
 
1 tsp flour
 
1 tsp dry mustard
 
Dash of cayenne
 
3/4 cup milk
 
2 egg yolks, beaten
 
1/4 cup vinegar
 
3/4 tsp unflavored gelatin
 
2 tsp cold water
 
Cucumber Sauce

Directions

Rinse salmon with cold water, remove bones and skin and separate into flakes.
Set aside.
Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened.
Soften gelatin in cold water; add to milk mixture mixing well.
Stir in salmon; chill in individual molds.

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