Moulded Green Salad Recipe
Ingredients
| 1 Envelope Unflavored Gelatin 1 Tablespoon Sugar 1 Teaspoon Salt L 3/4 Cups Water Divided 3 Tablespoons Vinegar | ||
| Lemon juice | 1 Tablespoon | |
| 1/4 Cup Chopped Green Onions | ||
| 2 Cups Shredded Raw Spinach 1 Cup Chopped Celery | ||
| Carrot | 1 Cup (16 tbs), grated | |
Directions
1. Combine gelatin, sugar, and salt in saucepan. Add 3/4 cup water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.
2. Stir in remaining water, vinegar, and lemon juice.
3. Chill mixture to unbeaten egg white consistency.
4. Fold in remaining ingredients.
5. Turn into a 1-quart mold or 7 individual molds. Chill until firm.
2. Stir in remaining water, vinegar, and lemon juice.
3. Chill mixture to unbeaten egg white consistency.
4. Fold in remaining ingredients.
5. Turn into a 1-quart mold or 7 individual molds. Chill until firm.
Chef
