Moulded Grape Compote Recipe
Ingredients
| 3 envelopes unflavored gelatin | ||
| Sugar | 1 1/4 Cup (16 tbs) | |
| Water | 5 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Oranges | 3 Large, peeled | |
| 1 cup seedless green grapes, halved and seeded | ||
| Grapefruit | 1 Large, peeled | |
| Flaked coconut | 1/4 Cup (16 tbs) | |
Directions
MAKING
1 In a small saucepan, mix gelatin and sugar ; stir in 3 1/2 cups of water.
2 Heat slowly, stirring constantly until gelatin dissolves.
3 Stir into the remaining 2 cups water and lemon juice in a medium-size bowl. Chill while preparing fruits.
4 Into a second medium-size bowl, measure 2 1/4 cups of the gelatin mixture .
5 Place bowl in a pan of ice and water to speed setting; chill until as thick as unbeaten egg white.
6 Fold in the orange sections and spoon into an 8-cup serving bowl. Chill in the refrigerator.
7 Repeat Step 2, chilling half of the remaining gelatin mixture at a time and folding grapes into one half and grapefruit into the other.
8 Spoon grape mixture over the orange layer and grapefruit mixture on top. Chill until firm.
SERVING
9 Just before serving, spoon coconut in a mound in the center of dessert and garnish with a small cluster of green grapes.(optional)
1 In a small saucepan, mix gelatin and sugar ; stir in 3 1/2 cups of water.
2 Heat slowly, stirring constantly until gelatin dissolves.
3 Stir into the remaining 2 cups water and lemon juice in a medium-size bowl. Chill while preparing fruits.
4 Into a second medium-size bowl, measure 2 1/4 cups of the gelatin mixture .
5 Place bowl in a pan of ice and water to speed setting; chill until as thick as unbeaten egg white.
6 Fold in the orange sections and spoon into an 8-cup serving bowl. Chill in the refrigerator.
7 Repeat Step 2, chilling half of the remaining gelatin mixture at a time and folding grapes into one half and grapefruit into the other.
8 Spoon grape mixture over the orange layer and grapefruit mixture on top. Chill until firm.
SERVING
9 Just before serving, spoon coconut in a mound in the center of dessert and garnish with a small cluster of green grapes.(optional)
Chef
