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Moulded Ginger Ale & Pear Salad Recipe
|Lime-flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Ginger ale||1 1⁄2 Cup (24 tbs)|
|Fresh pear/8 canned pear halves, drained||4 Large|
|Lemon juice||1 1⁄2 Tablespoon|
|Mayonnaise/Unflavored yogurt||1 Tablespoon|
Serving size: Complete recipe
Calories 1060 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 10.7 mg
Sodium 288.2 mg12%
Total Carbohydrates 177 g59%
Dietary Fiber 29.1 g116.5%
Sugars 122.3 g
Protein 77 g153.9%
Vitamin A 63.6% Vitamin C 93.6%
Calcium 16% Iron 19.5%
*Based on a 2000 Calorie diet
Chill until thick and syrupy.
Meanwhile, peel, halve, and core pears.
Immediately brush surface of pears with lemon juice.
Arrange pears round-side-down in a 1 1/2-quart mold.
Pour thickened gelatin over pear halves.
Cover and chill until firm (at least 3 hours).
Unmold on serving platter; surround with lettuce leaves and garnish with dollops of mayonnaise.