Moulded Ginger Ale & Pear Salad Recipe
Ingredients
| Lime package | 1 , flavored | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Ginger ale | 1 1/2 Cup (16 tbs) | |
| Pear | 4 Large, drained | |
| Lemon juice | 1 1/2 Tablespoon | |
| Lettuce leaves | ||
| Mayonnaise or unflavored yogurt | ||
Directions
Dissolve gelatin in boiling water; stir in ginger ale.
Chill until thick and syrupy.
Meanwhile, peel, halve, and core pears.
Immediately brush surface of pears with lemon juice.
Arrange pears round-side-down in a 1 1/2-quart mold.
Pour thickened gelatin over pear halves.
Cover and chill until firm (at least 3 hours).
Unmold on serving platter; surround with lettuce leaves and garnish with dollops of mayonnaise.
Chill until thick and syrupy.
Meanwhile, peel, halve, and core pears.
Immediately brush surface of pears with lemon juice.
Arrange pears round-side-down in a 1 1/2-quart mold.
Pour thickened gelatin over pear halves.
Cover and chill until firm (at least 3 hours).
Unmold on serving platter; surround with lettuce leaves and garnish with dollops of mayonnaise.
Chef
