Molded Cranberry Waldorfs Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cranberry juice cocktail1 Pint (1 Bottle / 2 Cups)
 Lemon flavored gelatin3 Ounce (1 Package)
 Salt1⁄4 Teaspoon
 Chopped unpared apple1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Broken california walnuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 344

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1015.8 mg42.3%

Total Carbohydrates 164 g54.5%

Dietary Fiber 4.1 g16.2%

Sugars 146.4 g

Protein 10 g20.5%

Vitamin A 6.2% Vitamin C 439.4%

Calcium 8.1% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan, bring 7 cups cranberry-juice cocktail to a boil and stir in the gelatin, until dissolved.
2) Stir in the salt and remaining juice, refrigerate until slightly firm.
3) Stir in the celery, nuts and apple, mix well.
4) In 6 individual molds, pour the mixture and refrigerate until set.

SERVING
5) Unmold in individual serving plates and serve immediately.
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