Molded Cranberry Salad Recipe
Ingredients
| 2 €” 3 oz. pkgs. cherry jello | ||
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| 1 large tin cranberry sauce | ||
| Celery | 1 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm.
Chef
