Molded Cranberry Salad Recipe
Ingredients
10 packages (6 ounces each) strawberry gelatin
5 quarts boiling water
10 cans (16 ounces each) whole-berry cranberry sauce
5 cups cold water
5 cans (20 ounces each) crushed pineapple, undrained
5 cans (15 ounces each) mandarin oranges, drained
Directions
Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce; mix well.
Stir in cold water; mix well.
Chill until partially set.
Fold in pineapple with liquid and oranges.
Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about 11-1/2 cups gelatin mixture into each.
Chill until firm, about 4 hours.
Break up and stir in cranberry sauce; mix well.
Stir in cold water; mix well.
Chill until partially set.
Fold in pineapple with liquid and oranges.
Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about 11-1/2 cups gelatin mixture into each.
Chill until firm, about 4 hours.
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