Molded Cranberry Salad Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Strawberry gelatin60 Ounce (10 Package)
 Boiling water5 Quart
 Canned whole berry cranberry sauce160 Ounce (1 Can)
 Cold water5 Cup (80 tbs)
 Canned crushed pineapple100 Ounce, undrained (Five 20 Ounce Cans)
 Canned mandarin oranges75 Ounce, drained (Five 15 Ounce Cans)

Nutrition Facts

Serving size: Complete recipe

Calories 14760 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11763.8 mg490.2%

Total Carbohydrates 3698 g1232.7%

Dietary Fiber 113.9 g455.5%

Sugars 3104.3 g

Protein 109 g217.8%

Vitamin A 557.9% Vitamin C 1201.2%

Calcium 43.3% Iron 31.9%

*Based on a 2000 Calorie diet


Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce; mix well.
Stir in cold water; mix well.
Chill until partially set.
Fold in pineapple with liquid and oranges.
Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about 11-1/2 cups gelatin mixture into each.
Chill until firm, about 4 hours.