Molded Cranberry Apple Relish Recipe
Try out this Molded Cranberry Apple Relish for once ! You are sure to remain loyal to it forever! If it is an impressive Side Dish that you require, then this dish is the answer. Use the freshest of Fruits available to get a great Molded Cranberry Apple Relish. Its good to make Molded Cranberry Apple Relish for your family member whose diet is full of Low Fat recipes. Try it, your family and friends will be bowled over by this delicious Molded Cranberry Apple Relish recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 package (4-serving size) sugar-free black raspberry gelatin mix
1/4 cup light brown sugar
1 1/2 cups boiling water
1 1/2 cups fresh or frozen cranberries, stemmed and coarsely chopped
1 medium apple, peeled and finely chopped
1/2 cup finely chopped celery
1/2 cup chopped pecans (optional)
Directions
1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites.
2. Stir the remaining ingredients into the gelatin mixture. Pour the mixture into an ungreased 6-cup mold, cover, and chill for 6 to 8 hours, or until very firm.
3. To unmold the relish, dip the mold in warm€”but not hot€”water for 5 to 10 seconds. Beware: If the water is too hot or the mold remains in the water too long, the gelatin will start to melt. Remove the mold from the water and loosen the edges of the mixture with a knife. Place a serving platter upside down over the mold, and invert the mold onto the platter.
2. Stir the remaining ingredients into the gelatin mixture. Pour the mixture into an ungreased 6-cup mold, cover, and chill for 6 to 8 hours, or until very firm.
3. To unmold the relish, dip the mold in warm€”but not hot€”water for 5 to 10 seconds. Beware: If the water is too hot or the mold remains in the water too long, the gelatin will start to melt. Remove the mold from the water and loosen the edges of the mixture with a knife. Place a serving platter upside down over the mold, and invert the mold onto the platter.
