Molded Corned Beef Salad Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Lemon jello1 (1 Package)
 Hot water1 1⁄3 Cup (21.33 tbs)
 Mayonnaise1 Cup (16 tbs)
 Celery1 Cup (16 tbs), chopped
 Chopped green onions1 Tablespoon
 Corned beef1 Can (10 oz), forked into small pieces
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size

Calories 510 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 73.7 mg

Sodium 364.5 mg15.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.62 g2.5%

Sugars 3.3 g

Protein 10 g19.7%

Vitamin A 5.7% Vitamin C 5.4%

Calcium 1.7% Iron 0.74%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients and set in refrigerator to chill.
Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish).
A molded salad men will eat.
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