Molded Cookies Almond Crescents Recipe
Your search for a winning Molded Cookies Almond Crescents recipe ends at this place. I prefer to make Molded Cookies Almond Crescents as a Snack for all my family get-togethers. I am certain both of us will be in agreement that this Molded Cookies Almond Crescents is really delicious.
Ingredients
1 cup butter, softened
1/2 cup honey
1 1/2 teaspoons almond extract
1 cup whole wheat pastry flour
1 cup unbleached white flour
1 cup ground almonds
Directions
In a large bowl, beat butter until fluffy.
Beat in honey and almond extract.
Sift together whole wheat pastry flour and unbleached white flour into a medium-size bowl.
Stir in almonds.
Mix thoroughly into butter mixture.
Chill until firm, about 1 hour.
Preheat oven to 300 °F.
Divide dough into pieces, and roll them into logs about 1/2 inch thick.
Cut into 2 1/2-inch lengths.
Taper ends with fingers, and bend into half-moon shapes.
Place about 1/2 inch apart on ungreased baking sheets, and bake on middle shelf of oven for 20 to 25 minutes, or until lightly browned.
Cool on wire racks.
Beat in honey and almond extract.
Sift together whole wheat pastry flour and unbleached white flour into a medium-size bowl.
Stir in almonds.
Mix thoroughly into butter mixture.
Chill until firm, about 1 hour.
Preheat oven to 300 °F.
Divide dough into pieces, and roll them into logs about 1/2 inch thick.
Cut into 2 1/2-inch lengths.
Taper ends with fingers, and bend into half-moon shapes.
Place about 1/2 inch apart on ungreased baking sheets, and bake on middle shelf of oven for 20 to 25 minutes, or until lightly browned.
Cool on wire racks.
