Moulded Cherry Ring Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 20-ounce can pitted tart red cherries (water pack)
2 envelopes (2 tablespoons) unflavored gelatin
Non-caloric liquid sweetener to equal
3/4 cup sugar
5 drops red food coloring
1/2 cup lemon juice
1/4 cup chopped celery
Directions
Drain cherries, reserving juice; add enough water to juice to make 3 cups.
Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved.
Add sweetener, food coloring, and cherries; bring just to boiling.
Remove from heat; add lemon juice.
Chill till partially set, stirring occasionally.
Fold in celery.
Pour into 5 1/2 cup ring mold.
Chill till firm
Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved.
Add sweetener, food coloring, and cherries; bring just to boiling.
Remove from heat; add lemon juice.
Chill till partially set, stirring occasionally.
Fold in celery.
Pour into 5 1/2 cup ring mold.
Chill till firm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
