Moulded Cherry Ring Recipe
Ingredients
| Canned pitted tart red cherries | 20 Ounce (Water Pack) | |
| Unflavored gelatin | 2 Tablespoon (2 Envelopes) | |
| Non caloric liquid sweetener | 3⁄4 Cup (12 tbs) (To Equal 3/4 Cup Sugar) | |
| Red food coloring | 5 Drop | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 340 Calories from Fat 5
% Daily Value*
Total Fat 0.65 g1%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123.7 mg5.2%
Total Carbohydrates 62 g20.7%
Dietary Fiber 7.2 g28.8%
Sugars 46.6 g
Protein 31 g61.4%
Vitamin A 88.7% Vitamin C 114.9%
Calcium 9.9% Iron 45.5%
*Based on a 2000 Calorie diet
Directions
Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved.
Add sweetener, food coloring, and cherries; bring just to boiling.
Remove from heat; add lemon juice.
Chill till partially set, stirring occasionally.
Fold in celery.
Pour into 5 1/2 cup ring mold.
Chill till firm
Chef
