Moulded Cheese Snowcaps Recipe
Ingredients
| Cream | 1 12 Ounce | |
| 2 3-ounce packages cream cheese | ||
| Unflavored gelatin | 1 Teaspoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Seedless green grapes | 1 Cup (16 tbs), halved | |
| Pecans | 1/2 Cup (16 tbs), broken | |
| Chives | 2 Tablespoon, chopped | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Pineapple slices | ||
Directions
Mash cheeses together till well blended.
Soften gelatin in cold water; dissolve over boiling water; add salt.
Stir gelatin mixture into cheese mixture.
Add grapes, nuts, and chives.
Fold in whipped cream.
Spoon into individual molds.
Chill 4 to 6 hours.
Unmold on pineapple slices and arrange on leaf lettuce.
Soften gelatin in cold water; dissolve over boiling water; add salt.
Stir gelatin mixture into cheese mixture.
Add grapes, nuts, and chives.
Fold in whipped cream.
Spoon into individual molds.
Chill 4 to 6 hours.
Unmold on pineapple slices and arrange on leaf lettuce.
Chef
