Molded Cheese Dessert Recipe
This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome !
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1 Cup (16 tbs) | |
| 1 cup double-strength coffee | ||
| 1 pound pot cheese or low-fat cottage cheese | ||
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| 2 bay leaves, broken in half | ||
| Mint leaves or watercress | ||
Directions
1. Sprinkle gelatin over cold water in a small skillet; let stand 5 minutes. Heat, stirring occasionally, over low heat until dissolved Pour gelatin mixture into a food processor or blender; add remaining ingredients except bay leaves and mint. Puree mixture.
2. Spoon mixture into a 1-quart mold. Push bay leaf pieces into mixture. Refrigerate covered 4 to 6 hours; unmold. Garnish with mint.
2. Spoon mixture into a 1-quart mold. Push bay leaf pieces into mixture. Refrigerate covered 4 to 6 hours; unmold. Garnish with mint.
Chef
