Molded Cheese Recipe
Ingredients
2 packages (4-serving size) or 1 package (8-serving size) Orange or Lemon Flavor Gelatin
1 1/2 cups boiling water
1/2 pound (2 1/2 cups) finely grated sharp Cheddar cheese
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup chopped scallions
1/4 cup chopped parsley
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
Directions
Dissolve gelatin in boiling water.
Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended.
Gradually blend into gelatin.
Pour into 6-cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish with fresh fruit or vegetables, if desired.
Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended.
Gradually blend into gelatin.
Pour into 6-cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish with fresh fruit or vegetables, if desired.
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