Moulded Borsch Recipe
Summary
Main IngredientVegetable
Ingredients
1 envelope unflavored gelatine
3/4 cup cold water
1 can (10 1/2 ounces) condensed consomme
1 can (8 ounces) diced beets
1 tablespoon lemon juice
2 tablespoons thinly sliced green onion
1 cup sour cream
Directions
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, liquid from beets, and lemon juice.
Chill until slightly thickened.
Fold in beets and 1 tablespoon onion.
Pour into 4-cup ring mold and chill until firm.
Unmold on lettuce.
Fill center of mold with sour cream; garnish with remaining onion.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, liquid from beets, and lemon juice.
Chill until slightly thickened.
Fold in beets and 1 tablespoon onion.
Pour into 4-cup ring mold and chill until firm.
Unmold on lettuce.
Fill center of mold with sour cream; garnish with remaining onion.
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