Moulded Borsch Recipe
This molded borsch recipe has got everything to make you go weak on your knees. The main ingredient in this recipe is vegetable. Try this molded borsch once and only once! your loyalty to it forever is guaranteed!
Summary
Main IngredientVegetable
Ingredients
1 envelope unflavored gelatine
3/4 cup cold water
1 can (10 1/2 ounces) condensed consomme
1 can (8 ounces) diced beets
1 tablespoon lemon juice
2 tablespoons thinly sliced green onion
1 cup sour cream
Directions
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, liquid from beets, and lemon juice.
Chill until slightly thickened.
Fold in beets and 1 tablespoon onion.
Pour into 4-cup ring mold and chill until firm.
Unmold on lettuce.
Fill center of mold with sour cream; garnish with remaining onion.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, liquid from beets, and lemon juice.
Chill until slightly thickened.
Fold in beets and 1 tablespoon onion.
Pour into 4-cup ring mold and chill until firm.
Unmold on lettuce.
Fill center of mold with sour cream; garnish with remaining onion.
