- Recipes Home
- Interest Groups
Molded Avocado Cream Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||3⁄4 Cup (12 tbs)|
|Parsley/Chives||2 Tablespoon, finely chopped|
|Liquid hot pepper seasoning||1 Dash|
|Sour cream||1 Cup (16 tbs)|
|Frozen avocado dip||8 Ounce, thawed (1 Can)|
|Cooked shrimp||1⁄2 Pound|
|Melba toast/Unsalted wheat / rye crackers||2|
Serving size: Complete recipe
Calories 1118 Calories from Fat 724
% Daily Value*
Total Fat 82 g126%
Saturated Fat 34.5 g172.6%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 2932.7 mg122.2%
Total Carbohydrates 45 g14.9%
Dietary Fiber 18.1 g72.5%
Sugars 16.3 g
Protein 55 g110%
Vitamin A 111.8% Vitamin C 152.9%
Calcium 31.1% Iron 13.9%
*Based on a 2000 Calorie diet
Heat, stirring, until gelatin is dissolved.
Add salt, parsley, hot pepper seasoning, sour cream, and avocado dip and stir until thoroughly blended and smooth.
Pour into a mold at least 3-cup size; cover and chill until set.
To serve, unmold.
Garnish with parsley sprigs and surround with shrimp and Melba toast.
Guests spoon some of the avocado cream onto a piece of Melba toast and top with a few shrimp.