Molded Asparagus Salad Recipe
Ingredients
| Gelatin envelope | 1 | |
| 1 10 1/2 ounce can condensed cream of asparagus soup | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cream | 1 8 Ounce | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| 1 10 1/2-ounce can asparagus spears, drained and cut | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Pimiento | 2 Tablespoon, chopped | |
Directions
In saucepan soften gelatin in 1/4 CUP cold water.
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining ingredients.
Pour into 4 1/2 cup mold.
Chill till firm.
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining ingredients.
Pour into 4 1/2 cup mold.
Chill till firm.
Chef
