Molded Asparagus Salad Recipe
Try out this Molded Asparagus Salad for once ! You are sure to remain loyal to it forever! The flavor of Vegetable makes this dish all the more appetizing. It is most popularly enjoyed as a Side Dish. Try this recipe for Molded Asparagus Salad and comeback and let me know how you enjoyed this Molded Asparagus Salad recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope (1 tablespoon) unflavored gelatin
1 10 1/2 ounce can condensed cream of asparagus soup
1 tablespoon lemon juice
1/4 teaspoon salt
1 8-ounce carton (1 cup) cream-style cottage cheese
1/2 cup dairy sour cream
1 10 1/2 ounce can asparagus spears, drained and cut 1/2 cup chopped celery
2 tablespoons chopped canned pimiento
Directions
In saucepan, soften gelatin in 1/4 cup cold water.
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining ingredients.
Pour into 4 1/2 cup mold.
Chill till firm
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining ingredients.
Pour into 4 1/2 cup mold.
Chill till firm
