Molded Asparagus Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope (1 tablespoon) unflavored gelatin
1 10 1/2 ounce can condensed cream of asparagus soup
1 tablespoon lemon juice
1/4 teaspoon salt
1 8-ounce carton (1 cup) cream-style cottage cheese
1/2 cup dairy sour cream
1 10 1/2 ounce can asparagus spears, drained and cut 1/2 cup chopped celery
2 tablespoons chopped canned pimiento
Directions
In saucepan, soften gelatin in 1/4 cup cold water.
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining ingredients.
Pour into 4 1/2 cup mold.
Chill till firm
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining ingredients.
Pour into 4 1/2 cup mold.
Chill till firm
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