Moulded Apricot Fruit Dessert Recipe
Ingredients
| 1 envelope unfavored gelatin | ||
| 2 cups apricot nectar | ||
| One 16-ounce can apricot halves, drained | ||
| Bananas | 2 Medium, diced | |
| Seedless green grapes | 1 Cup (16 tbs), halved | |
Directions
1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves. Pour into 4-cup mold; chill until set, about 2 hours. Dip mold into hot water and invert onto serving platter; shake to release mold.
2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves. Pour into 4-cup mold; chill until set, about 2 hours. Dip mold into hot water and invert onto serving platter; shake to release mold.
Chef
