Molded Apricot Cream Recipe

Molded Apricot Cream picture


Preparation Time8 Hr 0 MinCooking Time20 Min
Ready In8 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group,


 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water1⁄4 Cup (4 tbs)
 Orange flavored gelatin3 Ounce (1 Package)
 Boiling water3⁄4 Cup (12 tbs)
 Canned apricot halves17 Ounce, undrained (1 Can)
 Vanilla ice cream1 Pint
 Vanilla dessert sauce1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
 Seedless green grapes1 Tablespoon

Nutrition Facts

Serving size

Calories 261 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 35.9 mg

Sodium 96.1 mg4%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.2 g4.8%

Sugars 32.7 g

Protein 5 g9.9%

Vitamin A 6.8% Vitamin C 8.7%

Calcium 12.4% Iron 7.5%

*Based on a 2000 Calorie diet


Put unflavored gelatin and cold water in blender container; let stand to soften gelatin.
Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved.
Add apricots.
Blend till pureed.
Add ice cream, a spoonful at a time, blending smooth after each addition.
Pour into 4 1/2 cup mold.
Refrigerate until firm, 6 to 8 hours or overnight.
Unmold on platter to serve.
Spoon Vanilla Dessert Sauce over top.
Garnish with grapes, if desired.