Molded Apricot Cream Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| 1 3-ounce package orange-flavored gelatin | ||
| Boiling water | 3/4 Cup (16 tbs) | |
| Apricot | 1 17 Ounce, undrained | |
| Vanilla Ice Cream | 1 Pint | |
| Vanilla Dessert Sauce | ||
| Seedless green grapes | ||
Directions
Put unflavored gelatin and cold water in blender container; let stand to soften gelatin.
Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved.
Add apricots.
Blend till pureed.
Add ice cream, a spoonful at a time, blending smooth after each addition.
Pour into 4 1/2 cup mold.
Refrigerate until firm, 6 to 8 hours or overnight.
Unmold on platter to serve.
Spoon Vanilla Dessert Sauce over top.
Garnish with grapes, if desired.
Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved.
Add apricots.
Blend till pureed.
Add ice cream, a spoonful at a time, blending smooth after each addition.
Pour into 4 1/2 cup mold.
Refrigerate until firm, 6 to 8 hours or overnight.
Unmold on platter to serve.
Spoon Vanilla Dessert Sauce over top.
Garnish with grapes, if desired.
Chef
