Molasses Taffy Recipe
The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Molasses | 2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Soda | 1/8 Teaspoon | |
| Butter or other fat- 4 tablespoons | ||
| Vanilla | 1/2 Teaspoon | |
Directions
MAKING
1.In a pot, cook the molasses, sugar and water slowly to the hard-ball stage (260°F.) stirring during the latter part of the cooking to prevent its burning.
2.Remove from the fire, add the fat, soda and vanilla and stir enough to mix.
3.Pour into a greased pan and, when cool enough to handle, pull it until it becomes light in color.
4.Stretch it into a long rope and cut with scissors into small pieces.
SERVING
5.Serve with ice cream, if desired
1.In a pot, cook the molasses, sugar and water slowly to the hard-ball stage (260°F.) stirring during the latter part of the cooking to prevent its burning.
2.Remove from the fire, add the fat, soda and vanilla and stir enough to mix.
3.Pour into a greased pan and, when cool enough to handle, pull it until it becomes light in color.
4.Stretch it into a long rope and cut with scissors into small pieces.
SERVING
5.Serve with ice cream, if desired
Chef
