Molasses Sauce Recipe
This molasses sauce is a lemony and tangy sauce made with the rich taste of molasses. A cooked sauce, this dessert sauce is great with brown bettys and indian puddings.
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Butter | 1 1/2 Tablespoon | |
| Lemon juice or vinegar- 1 tablespoon | ||
Directions
MAKING
1.Boil the molasses with the butter for about 5 minutes.
2.Remove from the fire and slowly stir in the lemon juice or vinegar.
SERVING
3.Serve with brown Betty or Indian pudding.
1.Boil the molasses with the butter for about 5 minutes.
2.Remove from the fire and slowly stir in the lemon juice or vinegar.
SERVING
3.Serve with brown Betty or Indian pudding.
Chef
