Molasses Popcorn Ball Recipe

This Molasses Popcorn Ball recipe is my favorite.This Molasses Popcorn Ball recipe is simple and easy. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Molasses Popcorn Ball recipe.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteSpeciality

Ingredients

 Molasses1 Cup (16 tbs)
 Corn syrup1 Cup (16 tbs)
 Vinegar4 Teaspoon
 Butter3 Tablespoon
 Salted popped corn3 Quart

Nutrition Facts

Serving size

Calories 653 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 19.4 mg

Sodium 126.4 mg5.3%

Total Carbohydrates 142 g47.3%

Dietary Fiber 0 g

Sugars 54.7 g

Protein 7 g13.5%

Vitamin A 4.5% Vitamin C

Calcium 15.2% Iron 19%

*Based on a 2000 Calorie diet

Directions

Step1-Combine molasses, corn syrup and vinegar in a large saucepan.

Step2-Cook over med. heat, stirring to 300degrees farenhite or until a little of the mixture dropped in cold water is slightly brittle.

Step3- After then Remove from heat, stir in butter. Pour syrup over corn, stirring until kernels are coated.

Step34-Let corn cool a few seconds. Shape into 3" balls.
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