Molasses Pie Recipe
Ingredients
| Eggs | 3 , beaten | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon, melted (or margarine) | |
| All purpose flour | 1 1⁄2 Tablespoon | |
| Salt | 1 Pinch | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Unbaked 8-inch pastry shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3387 Calories from Fat 1380
% Daily Value*
Total Fat 157 g241.9%
Saturated Fat 41.8 g209%
Trans Fat 0 g
Cholesterol 698.9 mg233%
Sodium 1703.8 mg71%
Total Carbohydrates 472 g157.5%
Dietary Fiber 14.7 g58.7%
Sugars 316.9 g
Protein 41 g81.6%
Vitamin A 30.3% Vitamin C 1.2%
Calcium 68.9% Iron 116.2%
*Based on a 2000 Calorie diet
Directions
Stir in pecans.
Pour mixture into the pastry shell.
Bake at 350° for 35 minutes.
Chef
