Molasses-Pecan Pie Recipe
An introduction to this Molasses-pecan Pie to your longing taste buds is going to keep them from asking for anything else for a long time to come. Even though Molasses-pecan Pie is a Dessert I relish it any time of the day. You need to try this Molasses-pecan Pie just once! You'll certainly remain loyal to it forever!
Ingredients
3 eggs
1/2 cup sugar
1 cup light molasses
1 tablespoon cornmeal
1 teaspoon vinegar
1/4 cup butter or margarine, melted
1 cup chopped pecans
Pastry
Whipped cream (optional)
Pecan half (optional)
Directions
Beat eggs at medium speed of an electric mixer until thick and lemon colored.
Add sugar and next 4 ingredients, beat until blended.
Stir in chopped pecans.
Pour mixture into pastry shell.
Bake at 350° for 35 to 40 minutes.
Let cool completely.
Garnish each serving with a dollop of whipped cream and a pecan half, if desired.
Add sugar and next 4 ingredients, beat until blended.
Stir in chopped pecans.
Pour mixture into pastry shell.
Bake at 350° for 35 to 40 minutes.
Let cool completely.
Garnish each serving with a dollop of whipped cream and a pecan half, if desired.
