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Molasses-Peanut Brittle Recipe
|Sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Dark molasses||1⁄4 Cup (4 tbs)|
|Salted peanuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4759 Calories from Fat 1578
% Daily Value*
Total Fat 187 g288.1%
Saturated Fat 40.5 g202.7%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 5525.8 mg230.2%
Total Carbohydrates 783 g260.9%
Dietary Fiber 25.9 g103.7%
Sugars 545.6 g
Protein 49 g97.1%
Vitamin A 15.2% Vitamin C 2.4%
Calcium 79% Iron 98.6%
*Based on a 2000 Calorie diet
Bring to a boil, stirring until sugar is dissolved.
Cook to hard-crack stage or to 290 degrees on candy thermometer.
Stir in molasses and butter; cook for 30 seconds.
Remove from heat; stir in pea- nuts and soda quickly.
Mix thoroughly; pour onto large greased cookie sheet immediately.
Cool; break into pieces.