Molasses Marble Cake Recipe
Ingredients
| Cake flour | 2 Cup (16 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| 2 teaspoons double acting | ||
| Milk | 2/3 Cup (16 tbs) | |
| Baking powder | ||
| 1 cup unsulphured molasses | ||
| Margarine | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Ground cloves | 1/4 Teaspoon | |
Directions
Preheat oven to 350°F.
Sift together flour, salt and baking powder.
Cream together margarine, sugar and vanilla.
Beat in eggs.
Add milk alternately with flour mixture.
Beat 1/2 minute.
Place 1/3 of batter in small bowl, stir in molasses and spices.
Pour light and dark batters alternately into a well greased, lightly floured 8 inch tube pan or into a 9 x 9 x 2 inch pan.
Gently run a spatula through batter to "marble." Bake tube cake 1 hour; bake 9x9x2 inch pan 45 minutes.
Makes twelve servings.
Sift together flour, salt and baking powder.
Cream together margarine, sugar and vanilla.
Beat in eggs.
Add milk alternately with flour mixture.
Beat 1/2 minute.
Place 1/3 of batter in small bowl, stir in molasses and spices.
Pour light and dark batters alternately into a well greased, lightly floured 8 inch tube pan or into a 9 x 9 x 2 inch pan.
Gently run a spatula through batter to "marble." Bake tube cake 1 hour; bake 9x9x2 inch pan 45 minutes.
Makes twelve servings.
Chef
