Molasses Doughnuts Recipe
Tasty, delicious, yummy...all this is what comes to my mind when I think of the molasses doughnut. A easy to make anytime snack that I love. A snack to satiate my mid-day cravings or with a hot cup of coffee, I truly relish every bite of it anytime.
Ingredients
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
1 egg
2/3 c. milk
Cooking oil
1/3 c. unsulphured molasses
Confectioners' sugar
Directions
Sift flour, baking powder, soda, salt and spices to- gether.
Add egg, milk, 1/4 cup oil and molasses; mix well.
Pour 2 inches oil in skillet; heat to 365 de- grees.
Drop batter from teaspoon into hot oil; cook for 2 minutes, turning once.
Drain on absorbent paper.
Sprinkle with confectioners' sugar.
Add egg, milk, 1/4 cup oil and molasses; mix well.
Pour 2 inches oil in skillet; heat to 365 de- grees.
Drop batter from teaspoon into hot oil; cook for 2 minutes, turning once.
Drain on absorbent paper.
Sprinkle with confectioners' sugar.
