Molasses Doughnuts Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Cooking oil | 200 Milliliter | |
| Unsulphured molasses | 1⁄3 Cup (5.33 tbs) | |
| Confectioners sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 407 Calories from Fat 235
% Daily Value*
Total Fat 27 g41%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 28.3 mg9.4%
Sodium 449.4 mg18.7%
Total Carbohydrates 38 g12.8%
Dietary Fiber 1.3 g5.2%
Sugars 10.8 g
Protein 5 g9.4%
Vitamin A 1.1% Vitamin C 0.51%
Calcium 15.9% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
Add egg, milk, 1/4 cup oil and molasses; mix well.
Pour 2 inches oil in skillet; heat to 365 de- grees.
Drop batter from teaspoon into hot oil; cook for 2 minutes, turning once.
Drain on absorbent paper.
Sprinkle with confectioners' sugar.
Chef
