Molasses Cookies Recipe
Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it.
Ingredients
12 tablespoons (1 1/2 sticks) sweet butter
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions
Preheat oven to 350°F.
Melt butter, add sugar and molasses, and mix thoroughly.
Lightly beat egg and add to butter mixture; blend well.
Sift flour with spices, salt and baking soda, and add to first mixture; mix.
Batter will be wet.
Lay a sheet of foil on a cookie sheet.
Drop tablespoons of cookie batter on foil, leaving 3 inches between the cookies.
These will spread during the baking.
Bake until cookies start to darken, 8 to 10 minutes.
Remove from oven while still soft.
Let cool on foil.
Melt butter, add sugar and molasses, and mix thoroughly.
Lightly beat egg and add to butter mixture; blend well.
Sift flour with spices, salt and baking soda, and add to first mixture; mix.
Batter will be wet.
Lay a sheet of foil on a cookie sheet.
Drop tablespoons of cookie batter on foil, leaving 3 inches between the cookies.
These will spread during the baking.
Bake until cookies start to darken, 8 to 10 minutes.
Remove from oven while still soft.
Let cool on foil.
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