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Molasses Cookies Recipe
|Granulated sugar||1 Cup (16 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Ground cloves||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3206 Calories from Fat 1352
% Daily Value*
Total Fat 154 g236.8%
Saturated Fat 94.6 g472.8%
Trans Fat 0 g
Cholesterol 598.5 mg
Sodium 1785.7 mg74.4%
Total Carbohydrates 438 g145.9%
Dietary Fiber 9.7 g38.9%
Sugars 247.9 g
Protein 31 g62%
Vitamin A 95.5% Vitamin C 4%
Calcium 34.7% Iron 89%
*Based on a 2000 Calorie diet
Melt butter, add sugar and molasses, and mix thoroughly.
Lightly beat egg and add to butter mixture; blend well.
Sift flour with spices, salt and baking soda, and add to first mixture; mix.
Batter will be wet.
Lay a sheet of foil on a cookie sheet.
Drop tablespoons of cookie batter on foil, leaving 3 inches between the cookies.
These will spread during the baking.
Bake until cookies start to darken, 8 to 10 minutes.
Remove from oven while still soft.
Let cool on foil.