Molasses Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Ginger | 1 Teaspoon | |
| Molasses | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Sour milk | 1 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Soda | 2 Teaspoon | |
| Pastry flour | 5 Cup (80 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5971 Calories from Fat 2015
% Daily Value*
Total Fat 227 g348.5%
Saturated Fat 58.7 g293.7%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 5048.4 mg210.3%
Total Carbohydrates 927 g309.1%
Dietary Fiber 60.6 g242.2%
Sugars 416.7 g
Protein 97 g193.6%
Vitamin A 0.3% Vitamin C 3.1%
Calcium 182.7% Iron 91.8%
*Based on a 2000 Calorie diet
Directions
Sift together 3 cups, of flour with soda, salt and spices.
Add to first mixture together with vinegar.
Add the rest of flour, taking care to keep the dough soft.
Chill 3 to 4 hrs. or overnight.
Roll medium thin and cut in desired shapes, or shape dough before chilling and slice.
Bake on greased baking sheets in a moderate oven of 350° F. for 15 min.
Chef
