Molasses Coconut Chews Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sifted cake flour2 Cup (32 tbs)
 Molasses1 Cup (16 tbs)
 Soda1⁄4 Teaspoon
 Margarine1⁄3 Cup (5.33 tbs), melted
 Salt1⁄2 Teaspoon
 Egg whites1⁄2 Cup (8 tbs) (Unbeaten)
 Sugar1 Cup (16 tbs)
 Shredded coconut1 1⁄2 Cup (24 tbs) (Lightly Packed)
 Vanilla1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3658 Calories from Fat 875

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1684.2 mg70.2%

Total Carbohydrates 667 g222.3%

Dietary Fiber 15.1 g60.2%

Sugars 396.1 g

Protein 38 g75.5%

Vitamin A 51.7% Vitamin C 6.7%

Calcium 75.6% Iron 206.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Sift together flour, soda and salt.
Combine sugar, vanilla, molasses and margarine.
Quickly beat in egg whites.
Add sifted dry ingredients all at once.
Add coconut and stir to mix. (Do not overmix.)
Line two 8x8x2 inch square pans with waxed paper; grease well with margarine.
Pour batter into pans.
Bake in oven 35 minutes.
Immediately turn out on wire rack to cool.
Remove paper.
Cool about 5 minutes; turn right side up.
When cold, cut each cake into 12 squares.
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