Molasses Butter Balls Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Pecans | 2 Cup (32 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4571 Calories from Fat 3191
% Daily Value*
Total Fat 372 g572.6%
Saturated Fat 132 g660.2%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 1030.1 mg42.9%
Total Carbohydrates 291 g96.9%
Dietary Fiber 31.7 g126.8%
Sugars 58.2 g
Protein 52 g103.2%
Vitamin A 115.4% Vitamin C 4.8%
Calcium 44.7% Iron 123.4%
*Based on a 2000 Calorie diet
Directions
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Stir in the pecans.
Shape dough into 1-inch balls; place on lightly greased cookie sheets.
Bake at 350°F 12 to 15 minutes.
Cool slightly; roll in confectioners' sugar.
Chef
