Molasses Bran Muffins Recipe
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Bran | 1 1⁄2 Cup (24 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 159 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.6 g8%
Trans Fat 0.4 g
Cholesterol 24.8 mg8.3%
Sodium 158 mg6.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.9 g7.5%
Sugars 12.1 g
Protein 4 g8.4%
Vitamin A 0.8% Vitamin C 0.19%
Calcium 4.1% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
In another bowl mix together bran, flour, soda and salt.
Add dry ingredients quickly to liquid mixture.
Fold in raisins and nuts.
Spoon into muffin tins and bake until muffins test done.
Bake at 400 degree 15 to 20 minutes
Chef
