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Molasses Whole Wheat Cookies Recipe
|Non fat dry milk||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Molasses||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Whole wheat flour||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Raisins||1⁄2 Cup (8 tbs)|
Calories 310 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 2.1 g10.6%
Trans Fat 0.9 g
Cholesterol 45 mg
Sodium 329.8 mg13.7%
Total Carbohydrates 52 g17.3%
Dietary Fiber 3.6 g14.5%
Sugars 25.1 g
Protein 9 g18.7%
Vitamin A 1% Vitamin C 1.3%
Calcium 28.2% Iron 15.1%
*Based on a 2000 Calorie diet
1) In a bowl, combine together dry milk, soda, baking powder and salt.
2) In another bowl, beat together shortening, molasses, and vanilla. Add eggs and beat well.
3) Now, add dry ingredients and wheat flour and mix thoroughly.
4) Fold in the raisins and on a greased baking sheet drop spoonful of the mixture.
5) Bake them at 350 degrees for 10-12 minutes.
6) Serve the molasses whole wheat cookies with tea or coffee or as an after school snack.