Molasses Whole Wheat Cookies Recipe

Molasses Whole Wheat Cookies  picture

Summary

Preparation Time10 MinCooking Time12 Min
Ready In22 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Non fat dry milk1⁄2 Cup (8 tbs)
 Baking soda1⁄2 Teaspoon
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Molasses3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon
 Eggs2 , beaten
 Whole wheat flour18 Tablespoon (1 Cup Plus 2 Tablespoons)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 310 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.1 g10.6%

Trans Fat 0.9 g

Cholesterol 45 mg

Sodium 329.8 mg13.7%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3.6 g14.5%

Sugars 25.1 g

Protein 9 g18.7%

Vitamin A 1% Vitamin C 1.3%

Calcium 28.2% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, combine together dry milk, soda, baking powder and salt.
2) In another bowl, beat together shortening, molasses, and vanilla. Add eggs and beat well.
3) Now, add dry ingredients and wheat flour and mix thoroughly.
4) Fold in the raisins and on a greased baking sheet drop spoonful of the mixture.
5) Bake them at 350 degrees for 10-12 minutes.

SERVING
6) Serve the molasses whole wheat cookies with tea or coffee or as an after school snack.
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