Molasses Wheat Germ Cookies Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Margarine | 3/4 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs), firmly packed | |
| 1/4 c. old-fashioned molasses | ||
| Egg | 1 | |
| 1/2 c. non-instant powdered milk | ||
| Whole wheat pastry flour | 1 1/2 Cup (16 tbs) | |
| 3/4 c. raw wheat germ | ||
| Baking powder | 2 Tablespoon | |
| Cloves | 1/2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
Directions
Cream margarine and sugar together; add molasses.
Beat in egg.
Mix dry ingredients together and add to batter.
Stir well.
Chill about one hour.
Preheat oven to 350°.
Roll dough into 1-inch balls and place on lightly greased baking sheet.
Press flat with the smooth bottom of a glass dipped in flour.
If desired, raisins may be used to decorate the cookies.
Bake for 10 to 12 minutes or until lightly browned.
Remove after a few moments from baking sheet to wire rack to finish cooling.
Beat in egg.
Mix dry ingredients together and add to batter.
Stir well.
Chill about one hour.
Preheat oven to 350°.
Roll dough into 1-inch balls and place on lightly greased baking sheet.
Press flat with the smooth bottom of a glass dipped in flour.
If desired, raisins may be used to decorate the cookies.
Bake for 10 to 12 minutes or until lightly browned.
Remove after a few moments from baking sheet to wire rack to finish cooling.
Chef
