Molasses-Spice Cookies Recipe

Molasses Spice Cookies
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodDish

Ingredients

 Molasses3⁄4 Cup (12 tbs)
 Plain non-fat yogurt3⁄4 Cup (12 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Vegetable oil2 Tablespoon (Preferably Canola Oil)
 Sifted cake flour2 1⁄2 Cup (40 tbs)
 Ground cinnamon1 1⁄2 Teaspoon
 Ground ginger1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Ground mace1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2681 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1843.7 mg76.8%

Total Carbohydrates 554 g184.6%

Dietary Fiber 11.6 g46.4%

Sugars 248.6 g

Protein 45 g89.7%

Vitamin A 1.3% Vitamin C 5.6%

Calcium 86.9% Iron 204.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or spray with nonstick cooking spray.
In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth.
In a medium-sized bowl, stir together flour, cinnamon, ginger, baking soda, mace, cloves and salt.
Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.
Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing cookies about 1 1/2 inches apart.
Bake for about 15 to 20 minutes, or until browned.
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