Molasses Rye Bread Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| 1/2 c. unsulphured molasses | ||
| Salt | 1 1/2 Teaspoon | |
| 1 pkg. yeast dissolved in 1/4 c. water | ||
| Rye flour | 3 1/2 Cup (16 tbs) | |
| 3 c. whole-wheat flour | ||
| Warm water | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a large bowl with warm milk add water, fat, molasses and salt.
2) When lukewarm, add the softened yeast, stir in whole- wheat flour and mix well until soft; keep covered and let it rise. until light.
3) Add rye flour to make a stiff dough, knead well and keep in a warm place to rise until double.
4) Punch down and keep aside for a while; place shaped loaves in greased bread pans and keep in a warm place to rise until double.
5) Make 4 diagonal slits on the loaves and bake in the oven at 375 Deg F for 40-50 min, cool on wire rack.
SERVING
6) Serve immediately.
1) In a large bowl with warm milk add water, fat, molasses and salt.
2) When lukewarm, add the softened yeast, stir in whole- wheat flour and mix well until soft; keep covered and let it rise. until light.
3) Add rye flour to make a stiff dough, knead well and keep in a warm place to rise until double.
4) Punch down and keep aside for a while; place shaped loaves in greased bread pans and keep in a warm place to rise until double.
5) Make 4 diagonal slits on the loaves and bake in the oven at 375 Deg F for 40-50 min, cool on wire rack.
SERVING
6) Serve immediately.
Chef
