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Molasses Round Bread Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2670 Calories from Fat 531
% Daily Value*
Total Fat 60 g93%
Saturated Fat 32.8 g164%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 3359.7 mg140%
Total Carbohydrates 505 g168.2%
Dietary Fiber 26.4 g105.4%
Sugars 247.2 g
Protein 50 g100.6%
Vitamin A 38.4% Vitamin C 10.4%
Calcium 119% Iron 122.4%
*Based on a 2000 Calorie diet
Thoroughly wash, dry, grease and flour 3 empty 16-ounce cans; set aside.
In a large bowl, cream butter or margarine and sugar until smooth and fluffy.
Beat in eggs.
Stir in applesauce and molasses until thoroughly blended.
In a medium bowl, combine all-purpose flour, whole-wheat flour, baking powder, baking soda and salt.
Stir into creamed mixture until blended.
Stir in raisins.
Spoon batter evenly into 3 prepared cans.
Bake for 40 to 45 minutes in preheated oven until tops are golden brown.
Cool in cans about 5 minutes; remove cans.
Cool to room temperature on rack before slicing.
Cut into thin slices.
Spread half of slices with your choice of fillings.
Top each with another slice; cut in half.