Molasses Refrigerator Muffins Recipe
Ingredients
| 1 L flour, all purpose | ||
| Baking soda | 10 Milliliter | |
| 5 ml each of salt, cinnamon, ginger | ||
| 1 ml each ground cloves, allspice, nutmeg | ||
| Vegetable shortening | 330 Milliliter | |
| Granulated Sugar | 250 Milliliter | |
| 4 eggs, slightly beaten | ||
| Molasses | 250 Milliliter | |
| Butter | 250 Milliliter | |
| Sour milk | 250 Milliliter | |
| Raisins | 250 Milliliter | |
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with baking soda, cinnamon, salt, cloves, ginger, allspice, nutmeg, blend together and keep aside.
3) In a mixing bowl, cream shortening with sugar and beat until fluffy.
4) Blend sour milk, molasses, and butter and stir in the mixture.
5) Stir in all the dry ingredients.
6) Take greased muffin pans, spoon the mixture, and bake for 20 minutes or until muffin turns golden brown.
SERVING
7) Serve hot with jam or butter.
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with baking soda, cinnamon, salt, cloves, ginger, allspice, nutmeg, blend together and keep aside.
3) In a mixing bowl, cream shortening with sugar and beat until fluffy.
4) Blend sour milk, molasses, and butter and stir in the mixture.
5) Stir in all the dry ingredients.
6) Take greased muffin pans, spoon the mixture, and bake for 20 minutes or until muffin turns golden brown.
SERVING
7) Serve hot with jam or butter.
Chef
