- Recipes Home
- Interest Groups
Molasses Pulled Taffy Recipe
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Fancy molasses||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 618 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 5.2 g25.8%
Trans Fat 0 g
Cholesterol 21.5 mg
Sodium 402 mg16.8%
Total Carbohydrates 140 g46.6%
Dietary Fiber 0 g
Sugars 117.3 g
Protein 0.15 g0.31%
Vitamin A 5% Vitamin C
Calcium 28.2% Iron 32%
*Based on a 2000 Calorie diet
Boil, without stirring and brushing down side of pan occasionally with brush dipped in hot water, until at soft-crack stage of 270°F (132°C) on candy thermometer, or until 1/2 tsp (2 mL) syrup dropped into cold water separates into hard but pliable threads.
Remove from heat.
Immediately stir in baking soda.
Pour onto greased rimmed baking sheet; let cool for 3 minutes.
With metal spatula, fold over edges until cool enough to handle.
Candy is ready to pull when hole poked in center holds its shape.
With buttered hands, gather taffy into ball and pull, folding ends together.
Continue pulling and folding until taffy is golden and satiny.
Between two people, twist and pull until taffy is evenly stretched to about 1/2-inch (1 cm) thickness.
Cut into pieces while still supple.
Wrap in waxed paper.