Molasses Popcorn Balls Recipe
Finding a nice Molasses Popcorn Balls recipe is like hitting a jackpot, congratulations you have just hit one. This Molasses Popcorn Balls as a Dessert is a winner! Trust me when I say, you have to try Molasses Popcorn Balls.
Ingredients
1 cup honey
1/3 cup light molasses
1/3 cup water
1 tablespoon butter
3 quarts popcorn
Directions
In a heavy medium-size saucepan, combine honey, molasses, and water.
Cook slowly, stirring with a long-handled spoon until temperature on candy thermometer registers 250 °F.
Stir in butter until melted.
Place popcorn into a large bowl.
Pour syrup over it, and stir well with a buttered spoon to coat all pieces.
While mixture is still warm, form into balls about 3 inches in diameter with buttered hands.
Cook slowly, stirring with a long-handled spoon until temperature on candy thermometer registers 250 °F.
Stir in butter until melted.
Place popcorn into a large bowl.
Pour syrup over it, and stir well with a buttered spoon to coat all pieces.
While mixture is still warm, form into balls about 3 inches in diameter with buttered hands.
