Molasses Pecan Pie Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Molasses Pecan Pie is. This Molasses Pecan Pie is always a hit as a Dessert . A real hit every time, this Molasses Pecan Pie is not to be missed!
Ingredients
1 pastry for Basic Flaky Piecrust
1/4 cup butter, softened
2/3 cup honey
1/4 cup molasses
4 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
Directions
Preheat oven to 350°F.
Roll out pastry, and line a 9-inch pie plate with it.
In a large bowl, beat butter until fluffy.
Beat in honey, molasses, and eggs in that order.
Mix in vanilla and then nuts.
Turn into prepared pie shell, and bake on middle shelf of oven for about 45 minutes, or until a knife inserted near the center comes out clean.
Roll out pastry, and line a 9-inch pie plate with it.
In a large bowl, beat butter until fluffy.
Beat in honey, molasses, and eggs in that order.
Mix in vanilla and then nuts.
Turn into prepared pie shell, and bake on middle shelf of oven for about 45 minutes, or until a knife inserted near the center comes out clean.
