Molasses Oat Bran Cookies Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Oil | 3/4 Cup (16 tbs) | |
| 1/4 cup frozen cholesterol-free egg product, thawed | ||
| Molasses | 1/4 Cup (16 tbs) | |
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups quick-cooking rolled oats | ||
| Oat bran | 1/2 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| No-stick cooking spray, if desired | ||
| Sugar | ||
Directions
In large bowl, combine sugar, oil, egg product and molasses; mix well.
Lightly spoon flour into measuring cup; level off.
By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended.
Cover; refrigerate at least 1 hour for easier handling.
Heat oven to 375°F.
Spray cookie sheets with cooking spray or lightly grease with shortening.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on sprayed cookie sheets.
Flatten slightly with bottom of glass dipped in sugar.
Bake at 375°F. for 7 to 10 minutes or until cookies are set and tops are cracked.
Cool 1 minute; remove from cookie sheets.
Lightly spoon flour into measuring cup; level off.
By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended.
Cover; refrigerate at least 1 hour for easier handling.
Heat oven to 375°F.
Spray cookie sheets with cooking spray or lightly grease with shortening.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on sprayed cookie sheets.
Flatten slightly with bottom of glass dipped in sugar.
Bake at 375°F. for 7 to 10 minutes or until cookies are set and tops are cracked.
Cool 1 minute; remove from cookie sheets.
Chef
