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Molasses Oat Bran Cookies Recipe
|Sugar||1 Cup (16 tbs)|
|Oil||3⁄4 Cup (12 tbs)|
|Frozen cholesterol free egg product||1⁄4 Cup (4 tbs), thawed|
|Molasses||1⁄4 Cup (4 tbs)|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Quick cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Oat bran||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Non stick cooking spray/Shortening||1 Tablespoon (For greasing cookie sheets)|
Serving size: Complete recipe
Calories 4378 Calories from Fat 1816
% Daily Value*
Total Fat 206 g317.1%
Saturated Fat 27.6 g137.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3370.3 mg140.4%
Total Carbohydrates 600 g200.2%
Dietary Fiber 55.8 g223.3%
Sugars 267.6 g
Protein 72 g144%
Vitamin A 0.6% Vitamin C 0.77%
Calcium 40.8% Iron 129.8%
*Based on a 2000 Calorie diet
Lightly spoon flour into measuring cup; level off.
By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended.
Cover; refrigerate at least 1 hour for easier handling.
Heat oven to 375°F.
Spray cookie sheets with cooking spray or lightly grease with shortening.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on sprayed cookie sheets.
Flatten slightly with bottom of glass dipped in sugar.
Bake at 375°F. for 7 to 10 minutes or until cookies are set and tops are cracked.
Cool 1 minute; remove from cookie sheets.