Molasses Muffins Recipe
Ingredients
1 2/3 cups unsifted all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup dark molasses
2 eggs, slightly beaten
1/4 cup Oil
1/4 cup milk
How to make Molasses Muffins
Preheat oven to 400 °F.Place paper liners in 12 muffin cups.
Set aside.
Mix flour, sugar, baking powder, ginger and salt in medium mixing bowl.
Make a well in center of mixture.
Set aside.
Blend remaining ingredients in small mixing bowl.
Pour into well in dry ingredients.
Stir just until ingredients are moistened.
Pour into lined muffin cups, filling each about two-thirds full.
Bake at 400°F, about 15 minutes, or until centers spring back when touched lightly.
Leave a Comment
Molasses Muffins
Salade Nicoise Scallops With Cheese Sauce Curry Dip Skillet Squash Goose Iced Cucumber And Beet Soup Beef Soup With Liver Dumplings Texas Tommies Red Bean Cheese Marinade For Barbecued Spareribs Garlic Green Beans Broiled Salmon Steaks California Dip Dandelion And Scampi Soup Risotto With Roasted Red Bell Peppers Apple Date Nut Muffins French Omelet Country Pate Party Pick Up Neapolitan Potato Cake Surprise Burgers
