Molasses Gingerbread Recipe
Ingredients
| 1/2 cup soft butter or margarine | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Molasses | 1 Cup (16 tbs) | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking soda | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1/2 teaspoon each of ground cloves and ginger | ||
| Hot water | 1 Cup (16 tbs) | |
Directions
Cream butter and sugar until light.
Beat in egg and molasses.
Add sifted dry ingredients and beat until smooth.
Blend in hot water.
Pour into greased pan (13 x 9 x 2 inches), and bake in preheated moderate oven (325°F.) for about 35 minutes.
Serve warm with butter, if desired.
Beat in egg and molasses.
Add sifted dry ingredients and beat until smooth.
Blend in hot water.
Pour into greased pan (13 x 9 x 2 inches), and bake in preheated moderate oven (325°F.) for about 35 minutes.
Serve warm with butter, if desired.
Chef
