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Molasses Fruit Bars Recipe
|Shortening||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Egg||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs) (Light / Dark)|
|Flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Powdered cinnamon||1 Teaspoon|
|Powdered ginger||1 Teaspoon|
|Clove powder||1⁄2 Teaspoon|
|Seedless raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4034 Calories from Fat 1448
% Daily Value*
Total Fat 164 g252.2%
Saturated Fat 41 g205.1%
Trans Fat 20.2 g
Cholesterol 253.8 mg
Sodium 3922.7 mg163.4%
Total Carbohydrates 628 g209.2%
Dietary Fiber 17.5 g70.2%
Sugars 374 g
Protein 40 g80%
Vitamin A 6.6% Vitamin C 11.2%
Calcium 59.4% Iron 127.7%
*Based on a 2000 Calorie diet
Add dry ingredients and mix.
It will be a moderately stiff dough.
With floured fingers, press dough evenly into 2 - 9" x 9" x 1" greased and floured pans, or a 13" x 9" cookie sheet may be used.
Brush entire surface of dough with water and sprinkle with granulated sugar.
Bake at 350 degrees for 15 to 20 minutes.
Cool and cut into bars and store in airtight container.
These cookies keep well and develop flavor and a chewy texture upon storage.