Molasses Egg Egg Nog Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Eggs | 2 , separated | |
| 2 tbsp. unsulphured molasses | ||
| 2 c. hot or cold milk | ||
| Nutmeg | ||
Directions
MAKING
1. In a mixing bowl, beat egg yolks and unsulphured molasses.
2. Gradually stir in milk.
3. In another clean dry bowl, beat egg white using an egg beater, until stiff.
4.Add to molasses-milk and gently stir in.
5.Pour into 2 serving mugs.
SERVING
5.Divide into 2 mugs.
6.Top beverage with whipped cream, if desired and a sprinkle of nutmeg.
1. In a mixing bowl, beat egg yolks and unsulphured molasses.
2. Gradually stir in milk.
3. In another clean dry bowl, beat egg white using an egg beater, until stiff.
4.Add to molasses-milk and gently stir in.
5.Pour into 2 serving mugs.
SERVING
5.Divide into 2 mugs.
6.Top beverage with whipped cream, if desired and a sprinkle of nutmeg.
